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Adapted from New York Times Cooking Yes, you can make bread. No, you don’t need any hard-to-find ingredients or expensive equipment. You don’t even “knead” to knead it! Ingredients:  3 cups all-purpose or bread flour, plus a bit more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Preparation:  Step 1 Combine the ingredients … Read More

Now Is a Great Time to Learn New Skills in the Kitchen Whether you’re stuck at home, finding yourself with some extra time on your hands, or looking to extend the time between trips to the grocery store, now is a great time to learn some new skills in the kitchen. Learning how to prepare … Read More

Serves: 12-15 patties 1 tablespoon butter 1/2 of an onion, finely chopped 1 finely chopped bell pepper 3 cloves of minced garlic 1 jalapeño, seeded and minced 1/4 cup chopped scallions 3 cups cooked black-eyed peas 1 tablespoon minced cilantro 1/2 tablespoon ground cumin 1 teaspoon salt 1 tablespoon hot sauce 1 1/2 cups breadcrumbs … Read More

1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1/2 cup pecans 1/3 cup sugar 1/3 cup packed brown sugar 1/4 teaspoon baking soda 12 tablespoons butter 1 cup raspberry jam Preheat oven to 350⁰. Cover a 9-inch square pan with foil and coat lightly with vegetable oil or cooking spray. In a large … Read More