Adapted from New York Times Cooking Yes, you can make bread. No, you don’t need any hard-to-find ingredients or expensive equipment. You don’t even “knead” to knead it! Ingredients: 3 cups all-purpose or bread flour, plus a bit more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Preparation: Step 1 Combine the ingredients … Read More
Now Is a Great Time to Learn New Skills in the Kitchen Whether you’re stuck at home, finding yourself with some extra time on your hands, or looking to extend the time between trips to the grocery store, now is a great time to learn some new skills in the kitchen. Learning how to prepare … Read More
The holiday season is often synonymous with stress, but this year can be different if you adopt a positive and organized mindset. The culinary department at Carolina House has gathered a few tips to help you enjoy the holidays. Make a simple plan and stick to it: Time management is your friend during the holidays, … Read More
Serves: 12-15 patties 1 tablespoon butter 1/2 of an onion, finely chopped 1 finely chopped bell pepper 3 cloves of minced garlic 1 jalapeño, seeded and minced 1/4 cup chopped scallions 3 cups cooked black-eyed peas 1 tablespoon minced cilantro 1/2 tablespoon ground cumin 1 teaspoon salt 1 tablespoon hot sauce 1 1/2 cups breadcrumbs … Read More
1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1/2 cup pecans 1/3 cup sugar 1/3 cup packed brown sugar 1/4 teaspoon baking soda 12 tablespoons butter 1 cup raspberry jam Preheat oven to 350⁰. Cover a 9-inch square pan with foil and coat lightly with vegetable oil or cooking spray. In a large … Read More
2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 3/4 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 12 tablespoons softened butter 1 cup, 2 tablespoons sugar 1 tablespoon water 1/4 cup molasses 1 egg Preheat oven to 350⁰. Mix together the flour, baking soda, ginger, cinnamon, cloves, and … Read More
The secret to these easy pumpkin cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin spice, these cupcakes are so soft, moist and flavorful and pair perfectly with the delicious cream cheese frosting! Prep Time: 10 minutes Cook Time: 17 minutes Ingredients 1 box yellow cake mix (plus … Read More
Menu: Salmon Teriyaki with Edamame and Rice Salad Ingredients: 4-ounce salmon fillet 1 cup edamame and rice salad 1 teaspoon ginger-garlic teriyaki sauce 1 cup broccoli rabe/rapini Edamame and Rice Salad Servings: 18 (1/2 cup = 1 starch, 1 protein, 1 fat) Ingredients: 6 cups cooked brown rice (made ahead, cold) 3 cups cooked soybeans … Read More
Ingredients ¾ cup diced tomatoes (if in season, otherwise replace veg) ½ cup cucumbers, diced 1 cup chopped lettuce ¼ cup hummus 2 oz chicken 1 tbsp feta cheese 2 kalamata olives 1 tbsp vinaigrette 1 pita (¾ of one pp, evoo, salted, grilled, quartered) 1 lemon wedge Directions Toss cucumbers and tomatoes with … Read More
~ for the cake: 1 1/2 c flower 1/3 c cocoa powder 1 tsp baking soda 1/2 tsp salt 1 c sugar 1/2 c vegetable oil 1 c coffee 2 tsp vanilla 2 tbsp vinegar ~ for the glaze: 1/2 lb bittersweet chocolate 3/4 c 2% low-fat milk 1/2 tsp vanilla Preheat oven to 375 … Read More
