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Monthly Archives: October 2019

Raspberry Bars

1 1/2 cups all-purpose flour 1 1/4 cups rolled oats 1/2 cup pecans 1/3 cup sugar 1/3 cup packed brown sugar 1/4 teaspoon baking soda 12 tablespoons butter 1 cup raspberry jam Preheat oven to 350⁰. Cover a 9-inch square pan with foil and coat lightly with vegetable oil or cooking spray. In a large … Read More

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 3/4 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 12 tablespoons softened butter 1 cup, 2 tablespoons sugar 1 tablespoon water 1/4 cup molasses 1 egg   Preheat oven to 350⁰. Mix together the flour, baking soda, ginger, cinnamon, cloves, and … Read More